【题名】:Properties of polyphenol oxidase obtained from Musa acuminata × balbisiana Colla cv. “Pisang Awak” pulp and peel
【期刊】:CyTA - Journal of Food
【年、卷、期、起止页码】:2011,V9,issue1 ,Pages 25 – 30,
【全文链接】:
【序号】:2
【作者】:N. Loganayaki; P. Siddhuraju; S. Manian
【题名】:A comparative study on in vitro antioxidant activity of the legumes Acacia auriculiformis and Acacia ferruginea with a conventional legume Cajanus cajan
【期刊】:CyTA - Journal of Food
【年、卷、期、起止页码】:2011,V9,issue1 ,Pages 8-16
【全文链接】:
【序号】:3
【作者】:P. Saisung; C. Theerakulkait
【题名】: Inhibitory effect of pineapple shell extract and its ultrafiltered fractions on polyphenol oxidase activity and browning in fresh-cut banana slices
【期刊】:CyTA - Journal of Food
【年、卷、期、起止页码】:2011,V9,issue1 ,Pages 37-42
【全文链接】:
【序号】:4
【作者】:A. Jayadeep; N. G. Malleshi
【题名】: Nutrients, composition of tocotrienols, tocopherols, and γ-oryzanol, and antioxidant activity in brown rice before and after biotransformation
【期刊】:CyTA - Journal of Food
【年、卷、期、起止页码】:2011,V9,issue1 ,Pages 82-87
【全文链接】:
【序号】:5
【作者】: M.S. Astorga España; B. Rodríguez Galdón; C. Díaz Romero; E. Rodríguez Rodríguez
【题名】: Fatty acid profile in varieties of chestnut fruits from Tenerife (Spain)