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【序号】:1
【作者】:Ribeiro, A.P.B.a , Basso, R.C.a , Grimaldi, R.a , Gioielli, L.A.b , dos Santos, A.O.c , Cardoso, L.P.d , Guaraldo Gonçalves, L.A.a
题名】: Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends
【期刊】:
Food Research International
【年、卷、期、起止页码】: 2009, 42 (8), pp. 1153-1162.
【全文链接】:http://www.sciencedirect.com/science/article/pii/S0963996909001653

【序号】:2
【作者】:Ribeiro, A.P.B.a , Basso, R.C.a , Grimaldi, R.a , Gioielli, L.A.b , Gonçalves, L.A.G
题名】: Effect of chemical interesterification on physicochemical properties and industrial applications of canola oil and fully hydrogenated cottonseed oil blends
【期刊】:Journal of Food Lipids
【年、卷、期、起止页码】: 2009, 16 (3), pp. 362-381
【全文链接】:http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4522.2009.01152.x/abstract
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