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[序号】:1
【作者】:Miquel Gimeno, Jessica Yesemite Ramírez-Hernández, César Mártinez-Ibarra, Neith Pacheco§, Roeb García-Arrazola, Eduardo Bárzana and Keiko Shirai*§
题名】: One-Solvent Extraction of Astaxanthin from Lactic Acid Fermented Shrimp Wastes
【期刊】:
J. Agric. Food Chem
【年、卷、期、起止页码】:  2007, 55 (25), pp 10345–10350
【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf071469h
[序号】:2
【作者】:Wan-Chin Lin, John-Tung Chien, and Bing-Huei Chen*
题名】: Determination of Carotenoids in Spear Shrimp Shells (Parapenaeopsis hardwickii) by Liquid Chromatography
【期刊】:
J. Agric. Food Chem
【年、卷、期、起止页码】:  2005, 53 (13), pp 5144–5149
【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf050664y
[序号】:3
【作者】:Roberto E. Armenta*
† and Isabel Guerrero-Legarreta‡
题名】: Stability Studies on Astaxanthin Extracted from Fermented Shrimp Byproducts
【期刊】:
J. Agric. Food Chem
【年、卷、期、起止页码】:  2009, 57 (14), pp 6095–6100
【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf901083d
[序号】:4
【作者】:Takashi Maoka,*
Yasuhiro Fujiwara,§ Keiji Hashimoto,# and Naoshige Akimotobottom
题名】: Characterization of Fucoxanthin and Fucoxanthinol Esters in the Chinese Surf Clam, Mactra chinensis
【期刊】:
J. Agric. Food Chem
【年、卷、期、起止页码】:  2007, 55 (4), pp 1563–1567
【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf063139n
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