[序号】:1
【作者】:
Miquel Gimeno†, Jessica Yesemite Ramírez-Hernández†, César Mártinez-Ibarra†, Neith Pacheco§, Roeb García-Arrazola†, Eduardo Bárzana† and Keiko Shirai*§【题名】: One-Solvent Extraction of Astaxanthin from Lactic Acid Fermented Shrimp Wastes
【期刊】:J. Agric. Food Chem【年、卷、期、起止页码】: 2007, 55 (25), pp 10345–10350【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf071469h[序号】:2
【作者】:
Wan-Chin Lin, John-Tung Chien, and Bing-Huei Chen*【题名】: Determination of Carotenoids in Spear Shrimp Shells (Parapenaeopsis hardwickii) by Liquid Chromatography
【期刊】:J. Agric. Food Chem【年、卷、期、起止页码】: 2005, 53 (13), pp 5144–5149【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf050664y[序号】:3
【作者】:Roberto E. Armenta*† and Isabel Guerrero-Legarreta‡
【题名】: Stability Studies on Astaxanthin Extracted from Fermented Shrimp Byproducts
【期刊】:J. Agric. Food Chem【年、卷、期、起止页码】: 2009, 57 (14), pp 6095–6100
【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf901083d[序号】:4
【作者】:Takashi Maoka,*† Yasuhiro Fujiwara,
§ Keiji Hashimoto,
# and Naoshige Akimoto
【题名】: Characterization of Fucoxanthin and Fucoxanthinol Esters in the Chinese Surf Clam, Mactra chinensis
【期刊】:J. Agric. Food Chem【年、卷、期、起止页码】: 2007, 55 (4), pp 1563–1567
【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf063139n