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xie_8324
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[序号】:1
【作者】:Paola Palozza1 and Norman I. Krinsky, 1
题名】:Astaxanthin and canthaxanthin are potent antioxidants in a membrane model
【期刊】:
Archives of Biochemistry and Biophysics
【年、卷、期、起止页码】:  Volume 297, Issue 2, September 1992, Pages 291-295
【全文链接】:http://www.sciencedirect.com/science/article/pii/000398619290675M
[序号】:2
【作者】:R.J. Porra, a, W.A. Thompson*, a and P.E. Kriedemann*, a
题名】:Determination of accurate extinction coefficients and simultaneous equations for assaying chlorophylls a and b extracted with four different solvents: verification of the concentration of chlorophyll standards by atomic absorption spectroscopy
【期刊】:Biochimica et Biophysica Acta (BBA) - Bioenergetics

【年、卷、期、起止页码】:  Volume 975, Issue 3, August 1989, Pages 384-394
【全文链接】:http://www.sciencedirect.com/science/article/pii/S0005272889803470
[序号】:3
【作者】:Norman I. Krinsky*, a
题名】:Antioxidant functions of carotenoids
【期刊】:Free Radical Biology and Medicine

【年、卷、期、起止页码】:  Volume 7, Issue 6, 1989, Pages 617-635
【全文链接】:http://www.sciencedirect.com/science/article/pii/0891584989901433
[序号】:4
【作者】:Makio Kobayashia
, Toshihide Kakizonoa and Shiro Nagai, a
题名】:Astaxanthin production by a green alga, Haematococcus pluvialis accompanied with morphological changes in acetate media
【期刊】:


Journal of Fermentation and Bioengineering
【年、卷、期、起止页码】:  Volume 71, Issue 5, 1991, Pages 335-339
【全文链接】:http://www.sciencedirect.com/science/article/pii/0922338X9190346I
[序号】:5
【作者】:Veronica Dewanto,
Xianzhong Wu, Kafui K. Adom, and Rui Hai Liu*
题名】:Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
【期刊】:
J. Agric. Food Chem.,
【年、卷、期、起止页码】:  2002, 50 (10), pp 3010–3014
【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf0115589[/url]
[url=http://pubs.acs.org/doi/abs/10.1021/jf020451y#jf020451yAF4]
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