【篇 号】:1
【题 名】:Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.)
【作 者】:S.G. Kulkarnia and P. Vijayanand, a,
【期刊名全称】: LWT - Food Science and Technology
【文献页码】: Volume 43, Issue 7, September 2010, Pages 1026-1031
【全文链接】:http://www.sciencedirect.com/science/article/pii/S0023643809003120
【篇 号】:2
【题 名】:Pectin quantity, composition and physicochemical behaviour as influenced by the purification process
【作 者】:Beda M. Yapo, a,
【期刊名全称】:Food Research International
【文献页码】:Volume 42, Issue 8, October 2009, Pages 1197-1202 ,
【全文链接】:http://www.sciencedirect.com/science/article/pii/S0963996909001732
【篇 号】:3
【题 名】:RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED WITH NITRIC ACID FROM PASSION FRUIT RIND
【作 者】:M.H.G. CANTERI1,2,5,*, A.P. SCHEER1, C. GINIES4, M. REICH4, C.M.C.G. RENARD4,5, G. WOSIACKI1,3
【期刊名全称】: Journal of Food Process Engineering.,
【文献页码】: 12 JUL 2011
【全文链接】:http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4530.2010.00618.x/full
【篇 号】:4
【题 名】:A Comparative Study of Pectin Extracted from Passion Fruit Rind Flours
【作 者】:Maria H. G. Canteri, Agnes P. Scheer, Gilvan Wosiacki, Christian Ginies, Marise Reich and Catherine M. C. G. Renard,
【期刊名全称】:Journal of Polymers and the Environment
【文献页码】:Volume 18, Number 4, 593-599, DOI: 10.1007/s10924-010-0206-z
【全文链接】:http://www.springerlink.com/content/306m558258773208/
【篇 号】:5
【题 名】:Methylene blue biosorption from aqueous solutions by yellow passion fruit waste
【作 者】:Flavio A. Pavana, , , Eder C. Limaa, Silvio L.P. Diasa, b and Ana C. Mazzocatob
【期刊名全称】: Journal of Hazardous Materials
【文献页码】: Volume 150, Issue 3, 11 February 2008, Pages 703-712 ,
【全文链接】:http://www.sciencedirect.com/science/article/pii/S0304389407007406