【题名】：Comparison of total lipids, fatty acids, sugars and nonvolatile organic acids in nuts from Ca-stanea species.
【期刊】：Journal of the Science of Food and Agriculture
【年、卷、期、起止页码】：1994,65:223-227.
【全文链接】：
【序号】：2
【作者】：Rui Liu and Baojun Xu
【题名】：Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS
【期刊】：Food Analytical Methods
【年、卷、期、起止页码】：Online First™, 28 June 2011
【全文链接】：DOI: 10.1007/s12161-011-9264-7
【序号】：3
【作者】：Baojun Xu, Sam K.C. Chang
【题名】：Reduction of antiproliferation capacities, cell-based- antioxidant capacities and phytochemical contents of common beans and soybeans upon thermal processing.
【期刊】：Food Chemistry,
【年、卷、期、起止页码】：2011, 129, 974-981.
【全文链接】：
【序号】：4
【作者】：Hande Selen Erge & Feryal Karadeniz
【题名】： Bioactive Compounds and Antioxidant Activity of Tomato Cultivars
【期刊】：International Journal of Food Properties
【年、卷、期、起止页码】：16 Aug 2011：968-977
【全文链接】：10.1080/10942910903506210
【序号】：5
【作者】： Nuray Koca Bozalan & Feryal Karadeniz
【题名】： Carotenoid Profile, Total Phenolic Content, and Antioxidant Activity of Carrots
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