【序号】:1
【作者】:Cheng-Xiang AI, Li-Si ZHANG, Hai-Rong WEI, Song-Nan JIN, Ke-Jun YUAN and Qing-Z
【题名】:Study on the Genetic Diversity of Natural Chestnut of Shandong by ISSR
【期刊】:Chinese Journal of Biotechnology
【年、卷、期、起止页码】:Volume 23, Issue 4, July 2007, Pages 628-633
【全文链接】:
【序号】:2
【作者】:S. Pereira-Lorenzo, A.M. Ramos-Cabrer, M.B. Díaz-Hernández, M. Ciordia-Ara
【题名】:Chemical composition of chestnut cultivars from Spain
【期刊】:Scientia Horticulturae
【年、卷、期、起止页码】:Volume 107, Issue 3, 6 February 2006, Pages 306-314
【全文链接】:
【序号】:3
【作者】:Xiaoqiang Chen, Yuefei Wang, Yalin Wu, Baoyu Han, Yuejin Zhu, Xiaolin Tang, Qinglei Sun
【题名】:Green tea polysaccharide-conjugates protect human umbilical vein endothelial cells against impairments triggered by high glucose
【期刊】:Int J Biol Macromol.
【年、卷、期、起止页码】:2011 Jul 1;49 (1):50-4
【全文链接】:
【序号】:4
【作者】:E. Dadáková, N. Vrchotová, Š. Chmelová, B. Šerá
【题名】:The stability of rutin and chlorogenic acid during the processing of black elder (Sambucus nigra) inflorescence
【期刊】:Acta Alimentaria
【年、卷、期、起止页码】:2011,40(3):327-334
【全文链接】:10.1556/AAlim.2010.0010
【序号】:5
【作者】:T. -T. -T. Trinh, B. Yu, P. Curran, S. -Q. Liu
【题名】:Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus Williopsis
【期刊】:Acta Alimentaria
【年、卷、期、起止页码】:2011,40(3):385-395
【全文链接】:10.1556/AAlim.40.2011.3.9