主题:【已应助】求助5篇外文文献,谢谢!

浏览0 回复6 电梯直达
trueyeoman
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
悬赏金额:10积分 状态: 已解决
【序号】:1

【作者】:Cheng-Xiang AI, Li-Si ZHANG, Hai-Rong WEI, Song-Nan JIN, Ke-Jun YUAN and Qing-Z

【题名】:Study on the Genetic Diversity of Natural Chestnut  of Shandong by ISSR

【期刊】:Chinese Journal of Biotechnology

【年、卷、期、起止页码】:Volume 23, Issue 4, July 2007, Pages 628-633

【全文链接】:

【序号】:2

【作者】:S. Pereira-Lorenzo, A.M. Ramos-Cabrer, M.B. Díaz-Hernández, M. Ciordia-Ara

【题名】:Chemical composition of chestnut  cultivars from Spain

【期刊】:Scientia Horticulturae

【年、卷、期、起止页码】:Volume 107, Issue 3, 6 February 2006, Pages 306-314

【全文链接】:

【序号】:3

【作者】:Xiaoqiang Chen, Yuefei Wang, Yalin Wu, Baoyu Han, Yuejin Zhu, Xiaolin Tang, Qinglei Sun

【题名】:Green tea polysaccharide-conjugates protect human umbilical vein endothelial cells against impairments triggered by high glucose

【期刊】:Int J Biol Macromol.

【年、卷、期、起止页码】:2011 Jul 1;49 (1):50-4

【全文链接】:

【序号】:4

【作者】:E. Dadáková, N. Vrchotová, Š. Chmelová, B. Šerá

【题名】:The stability of rutin and chlorogenic acid during the processing of black elder (Sambucus nigra) inflorescence

【期刊】:Acta Alimentaria

【年、卷、期、起止页码】:2011403):327-334

【全文链接】:10.1556/AAlim.2010.0010

【序号】:5

【作者】:T. -T. -T. Trinh, B. Yu, P. Curran, S. -Q. Liu

【题名】:Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus Williopsis

【期刊】:Acta Alimentaria

【年、卷、期、起止页码】:2011403):385-395

【全文链接】:10.1556/AAlim.40.2011.3.9
推荐答案:yilai1002回复于2011/09/10
222222222222
补充答案:

gpm1976回复于2011/09/14

55555

hstudent回复于2011/09/10

1 o ko k

为您推荐
您可能想找: 气相色谱仪(GC) 询底价
专属顾问快速对接
立即提交
可能感兴趣
yilai1002
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
hstudent
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
yilai1002
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
gpm1976
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
gpm1976
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
trueyeoman
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
非常感谢三位高手的热情帮助,谢谢,请查收积分。
猜你喜欢最新推荐热门推荐更多推荐
品牌合作伙伴