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【序号】:1
【作者】: Ca-stineira, M.M., Feldman,I.,Jakuboweski,N.,Andersson, J.T.
【题名】:Classification of German white wines with certified brand of origin by multielement quantification and pattern recognition techniques.
【期刊】:J Agric Food Chem
【年、卷、期、起止页码】:2004,52,2962-2974
【全文链接】:
【【序号】:2
【作者】:Frias, S.,Conde,J.E, Rodriguez-Bencomo,J.J.Garcia-Montelongo.F., Perez-Trujillo,J.P.
【题名】: Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents.
【期刊】:Talanta
【年、卷、期、起止页码】:2003,59,335-344
【全文链接】:
【序号】:3
【作者】Paneque,P,Alvarez-Sotomayor,M.T.,Clavijo,A.,Gomez,I.S.,
【题名】: Metal content in southern Spain wines and their classification according to origin and ageing.
【期刊】:Microchem. J.
【年、卷、期、起止页码】:2010,94,175-179
【全文链接】:
【序号】:4
【作者】:Granato,D.,Katayama,F.CU.,Ca-stro,I.A..
【题名】:Phenolic composition of South American red wines classified accoring to their antioxidant activity, retail price and sensory quality.
【期刊】:Food Chem
【年、卷、期、起止页码】:2011,129,366-373
【全文链接】:
【序号】:5
【作者】:Mitic,M.N.,Obradovic,M.V.,Grahovac.Z.B,Pavlovic,A.N.
【题名】:Antioxidant capacities and phenolic levels of different varieties of serbian white wines
【期刊】: Molecules
【年、卷、期、起止页码】:2010,15,2016-2027
【全文链接】: