【序号】:1
【作者】:Kwan, L., E. LI‐CHAN, N. Helbig, et al.
【题名】:Fractionation of Water‐Soluble and‐Insoluble Components from Egg Yolk with Minimum Use of Organic Solvents
【期刊】:Journal of food science
【年、卷、期、起止页码】:1991, 56(6):1537-1541
【全文链接】:
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1991.tb08635.x/abstract【序号】:2
【作者】:Kühlmann, R., V. Wiedemann, P. Schmidt, et al
【题名】:Chicken egg antibodies for prophylaxis and therapy of infectious intestinal diseases I. Immunization and antibody determination
【期刊】:Journal of Veterinary Medicine, Series B
【年、卷、期、起止页码】:1988, 35(1‐10):610-616
【全文链接】:
http://onlinelibrary.wiley.com/doi/10.1111/j.1439-0450.1988.tb00535.x/abstract【序号】:3
【作者】:Kim, H. and S. Nakai.
【题名】:Simple separation of immunoglobulin from egg yolk by ultrafiltration
【期刊】:Journal of food science
【年、卷、期、起止页码】:1998, 63(3):485-490
【全文链接】:
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1998.tb15769.x/abstract【序号】:4
【作者】:Kim, H. and S. Nakai.
【题名】:Immunoglobulin separation from egg yolk: A serial filtration system
【期刊】:Journal of food science
【年、卷、期、起止页码】:1996, 61(3):510-513
【全文链接】:
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1996.tb13144.x/abstract【序号】:5
【作者】:Jensenius, J.C. and C. Koch.
【题名】:On the purification of IgG from egg yolk
【期刊】:Journal of immunological methods
【年、卷、期、起止页码】:1993, 164(1):141
【全文链接】:
http://www.sciencedirect.com/science/article/pii/002217599390285F