主题：【已应助】5篇文献，麻烦各位了！3

【序号】：1
【作者】：Fichtali, J., E. Charter, K. Lo, et al.
【题名】：Purification of antibodies from industrially    separated egg yolk
【期刊】：Journal of food science
【年、卷、期、起止页码】：1993, 58(6):1282-1285
【全文链接】：http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1993.tb06166.x/abstract
【序号】：2
【作者】：Fichtali, J., E. Charter, K. Lo, et al
【题名】：Separation of egg yolk immunoglobulins using an    automated liquid chromatography system
【期刊】：Biotechnology and bioengineering
【年、卷、期、起止页码】：1992, 40  (11):1388-1394
【全文链接】：http://onlinelibrary.wiley.com/doi/10.1002/bit.260401113/abstract
【序号】：3
【作者】：Eterradossi, N., D. Toquin, H. Abbassi, et al.
【题名】：Passive Protection of Specific Pathogen Free    Chicks Against Infectious Bursal Disease by In‐Ovo Injection of Semi‐Purified Egg‐Yolk    Antiviral Immunoglobulins
【期刊】：Journal of Veterinary Medicine, Series B
【年、卷、期、起止页码】：1997, 44(1‐10):371
【全文链接】：http://onlinelibrary.wiley.com/doi/10.1111/j.1439-0450.1997.tb00988.x/abstract
【序号】：4
【作者】：Deignan, T., J. Kelly, A. Alwan, et al
【题名】：Comparative analysis of methods of purification of    egg yolk immunoglobulin
【期刊】：Food and agricultural immunology
【年、卷、期、起止页码】：2000, 12(1):77-85
【全文链接】：http://www.tandfonline.com/doi/abs/10.1080/09540100099643
【序号】：5
【作者】：Fischel, E.E., E.A. Kabat, H.C. Stoerk, et al
【题名】：The role of tubercle bacilli in adjuvant    emulsions on antibody production to egg albumin
【期刊】：The Journal of Immunology
【年、卷、期、起止页码】：1952, 69(6):611
【全文链接】：http://www.jimmunol.org/content/69/6/611.short