主题：【已应助】求助文献5篇

【序号】：1
【作者】：Patricia M. N. Ceva-Antunes,↑ Humberto R. Bizzo,‡ Sergio M. Alves,§ and O. A. C. Antunes*↑
【题名】：Analysis of Volatile Compounds of Taperebá (Spondias mombin L.) and Cajá (Spondias mombin L.) by Simultaneous Distillation and Extraction (SDE) and Solid Phase Microextraction (SPME)
【期刊】：J. Agric. Food Chem., 2003
【年、卷、期、起止页码】：51 (5), pp 1387-1392
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf025873m?prevSearch=%255BTitle%253A%2Bspme%255D&searchHistoryKey=

【序号】：2
【作者】：Barbara Rega,↑ Nicole Fournier, and Elisabeth Guichard*
【题名】：Solid Phase Microextraction (SPME) of Orange Juice Flavor:  Odor Representativeness by Direct Gas Chromatography Olfactometry (D-GC-O)
【期刊】：J. Agric. Food Chem., 2003
【年、卷、期、起止页码】： 51 (24), pp 7092-7099
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf034384z?prevSearch=%255BTitle%253A%2Bspme%255D&searchHistoryKey=

【序号】：3
【作者】：Michael E. Miller and James D. Stuart*
【题名】：Comparison of Gas-Sampled and SPME-Sampled Static Headspace for the Determination of Volatile Flavor Components
【期刊】：Anal. Chem., 1999
【年、卷、期、起止页码】： 71 (1), pp 23-27
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/ac980576v?prevSearch=%255BTitle%253A%2Bspme%255D&searchHistoryKey=

【序号】：4
【作者】：Eugenio Aprea*, Franco Biasioli, Silvia Carlin, Isabella Endrizzi and Flavia Gasperi
【题名】：Investigation of Volatile Compounds in Two Raspberry Cultivars by Two Headspace Techniques: Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry (SPME/GC-MS) and Proton-Transfer Reaction-Mass Spectrometry (PTR-MS)
【期刊】：J. Agric. Food Chem., 2009
【年、卷、期、起止页码】： 57 (10), pp 4011-4018
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf803998c?prevSearch=%255BTitle%253A%2Bspme%255D&searchHistoryKey=

【序号】：5
【作者】：J. A. Maga and , M. B. Liu
【题名】：Extruded Taro (Colocasia esculenta) Volatiles
【期刊】：Thermally Generated Flavors
【年、卷、期、起止页码】：Chapter 30, pp 365-369
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/bk-1994-0543.ch030?prevSearch=%255BTitle%253A%2Btaro%255D&searchHistoryKey=