【篇 号】:1
【题 名】:A study on some physico-chemical properties of Turkey okra (Hibiscus esculenta L.) seeds
【作 者】: Sedat Çalışıra, , , Musa Özcanb, Haydar Hacıseferoğullarıa, M. Uğur Yıldızc; ; ;
【期刊名全称】:Journal of Food Engineering ,
【文献页码】:Volume 68, Issue 1, May 2005, Pages 73–78
【全文链接】:http://www.sciencedirect.com/science/article/pii/S0260877404002596
【篇 号】:2
【题 名】:Some physical properties of fresh okro fruit
【作 者】:O.K. Owolarafe, , , H.O. Shotonde; ; ;
【期刊名全称】:Journal of Food Engineering
【文献页码】: Volume 63, Issue 3, August 2004, Pages 299–302
【全文链接】:http://www.sciencedirect.com/science/article/pii/S0260877403003121
【篇 号】:3
【题 名】:A double-blind clinical trial with a lotion containing 5% benzoyl peroxide and 2% miconazole in patients with acne vulgaris
【作 者】: J. MESQUITA-GUIMARÃES*, S. RAMOS, M. R. TAVARES, M. R. CARVALHO;; ;;
【期刊名全称】:Clinical and Experimental Dermatology ,
【文献页码】: Volume 14, Issue 5, pages 357–360, September 1989
【全文链接】:http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2230.1989.tb02584.x/abstract
【篇 号】:4
【题 名】:A COMPARATIVE STUDY OF GLUCONOLACTONE VERSUS BENZOYL PEROXIDE IN THE TREATMENT OF ACNE
【作 者】:Michelle J. Hunt1, Ross StC Barnetson2,*; ;;
【期刊名全称】:Australasian Journal of Dermatology ,
【文献页码】: Volume 33, Issue 3, pages 131–134, December 1992
【全文链接】:http://onlinelibrary.wiley.com/doi/10.1111/j.1440-0960.1992.tb00100.x/abstract
【篇 号】:5
【题 名】: Commoncosmeceuticals
【作 者】:Donald L. Bissett, PhD ;; ;;
【期刊名全称】:Clinics in Dermatology ,
【文献页码】: Volume 27, Issue 5, September–October 2009, Pages 435–445
【全文链接】:http://www.sciencedirect.com/science/article/pii/S0738081X09001217
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补充答案:
蓝莓口香糖回复于2012/03/12
凑字数,凑字数。