【序号】：1 【作者】：Antonio Valverde*†, Ana Aguilera†, Carmen Ferrer†, Francisco Camacho‡ and Anita Cammarano 【题名】：Analysis of Forchlorfenuron in Vegetables by LC/TOF-MS after Extraction with the Buffered QuEChERS Method 【期刊】：J. Agric. Food Chem. 【年、卷、期、起止页码】：2010, 58 (5), pp 2818–2823 【全文链接】：DOI: 10.1021/jf904465s
【序号】：3 【作者】：Di Muccio, A., P. Fidente, et al. 【题名】：Application of solid-phase extraction and liquid chromatography-mass spectrometry to the determination of neonicotinoid pesticide residues in fruit and vegetables 【期刊】：Journal of Chromatography A 【年、卷、期、起止页码】： (2006） 1108(1): 1-6. 【全文链接】：
【序号】：4 【作者】： González-Rodríguez, R. M., R. Rial-Otero, et al. 【题名】：Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants 【期刊】： Journal of Chromatography A 【年、卷、期、起止页码】：(2008） 1196: 100-109. 【全文链接】：
【序号】：5 【作者】：Zawiyah, S., Y. Che Man, et al. 【题名】：Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using SAX/PSA clean-up column【期刊】：Food chemistry 【年、卷、期、起止页码】： (2007). 102(1): 98-103. 【全文链接】：
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