【作者】： Ping Shao, Jinzhe He, Peilong Sun and Peicheng Zhao
【题名】：Analysis of conditions for microwave-assisted extraction of total water-soluble flavonoids from Perilla Frutescens leaves
【期刊】Journal of Food Science and Technology
【年、卷、期、起止页码】：2012，Volume 49, Number 1, 66-73,
【全文链接】：DOI: 10.1007/s13197-011-0265-8
【序号】：2
【作者】： Violeta Ivanova, Borimir Vojnoski and Marina Stefova
【题名】：Effect of winemaking treatment and wine aging on phenolic content in Vranec wines
【期刊】：Journal of Food Science and Technology
【年、卷、期、起止页码】：2012，Volume 49, Number 2, 161-172,
【全文链接】：DOI: 10.1007/s13197-011-0279-2
【序号】：3
【作者】A. König, A. Cockburn, R.W.R. Crevel, E. Debruyne, R. Grafstroem, U. Hammerling, I. Kimber, I. Knudsen, H.A. Kuiper, A.A.C.M. Peijnenburg, A.H. Penninks, M. Poulsen, M. Schauzu, J.M. Wal
【题名】：Assessment of the safety of foods derived from genetically modified (GM) crops
【期刊】：Food and Chemical Toxicology,
【年、卷、期、起止页码】Volume 42, Issue 7, July 2004, Pages 1047-1088
【全文链接】：
【序号】：4
【作者】：L. Frewer, J. Lassen, B. Kettlitz, J. Scholderer, V. Beekman, K.G. Berdal
【题名】：Societal aspects of genetically modified foods
【期刊】：Food and Chemical Toxicology,
【年、卷、期、起止页码】：Volume 42, Issue 7, July 2004, Pages 1181-1193
【全文链接】：
【序号】：5
【作者】：Paul Brent, Dennis Bittisnich, Simon Brooke-Taylor, Nora Galway, Lynda Graf, Marion Healy, Lisa Kelly
【题名】：Regulation of genetically modified foods in Australia and New Zealand
【期刊】：Food Control,
【年、卷、期、起止页码】：Volume 14, Issue 6, September 2003, Pages 409-416
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