主题:【已应助】求助5篇外文文献,谢谢!

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trueyeoman
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【序号】:1

【作者】:Sabrina Schindler, Kateryna Zelena, Ulrich Krings, Jürgen Bez, Peter Eisner & Ralf Günter Berger

【题名】:Improvement of the Aroma of Pea (Pisum sativum) Protein Extracts by Lactic Acid Fermentation

【期刊】Food Biotechnology

【年、卷、期、起止页码】:Volume 26, Issue 1, 2012pages 58-74

【全文链接】:

【序号】:2

【作者】:Juan Zhang & Zheng-Wu Wang

【题名】:Soluble Dietary Fiber from Canna edulis Ker By-Product and its Enzymatic and Antioxidant Activities

【期刊】:Food Biotechnology

【年、卷、期、起止页码】:Volume 25, Issue 4, 2011pages 336-350

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【序号】:3

【作者】Yıldız Deniz Unal & Nurdan Kasikara Pazarlioglu

【题名】:Production and Gelatin Entrapment of Laccase from Trametes versicolor and its Application to Quantitative Determination of Phenolic Contents of Commercial Fruit Juices

【期刊】:Food Biotechnology

【年、卷、期、起止页码】Volume 25, Issue 4, 2011pages 351-368

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【序号】:4

【作者】:Jasmine Mei Bei Quek, Yi-Xin Seow, Peter K.C. Ong & Shao-Quan Liu

【题名】:Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine

【期刊】:Food Biotechnology

【年、卷、期、起止页码】:Volume 25, Issue 4, 2011pages 292-304

【全文链接】:

【序号】:5

【作者】:Aysun Şener & M. Ümit Ünal

【题名】:Purification and Characterization of Polyphenol Oxidase from Akko XIII Loquat (Eriobotrya japonica cv Akko XIII)

【期刊】:Food Biotechnology

【年、卷、期、起止页码】:Volume 25, Issue 1, 2011pages 30-42

【全文链接】:
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