【序号】:1
【作者】:Omar Khatabi, Hafida Hanine, Driss Elothmani, Aziz et Hasib
【题名】:Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica)
【期刊】Arabian Journal of Chemistry,
【年、卷、期、起止页码】:In Press, Accepted Manuscript, Available online 15 April 2011
【全文链接】:
【序号】:2
【作者】: Anna Rizzolo, Ada Brambilla, Sabrina Valsecchi, Paola Eccher-Zerbini
【题名】:Evaluation of sampling and extraction procedures for the analysis of ascorbic acid from pear fruit tissue
【期刊】:Food Chemistry,
【年、卷、期、起止页码】:Volume 77, Issue 2, May 2002, Pages 257-262
【全文链接】:
【序号】:3
【作者】Joana Salta, Alice Martins, Rui G. Santos, Nuno R. Neng, José M.F. Nogueira, Jorge Justino, Amélia P. Rauter
【题名】:Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study
【期刊】:Journal of Functional Foods,
【年、卷、期、起止页码】Volume 2, Issue 2, April 2010, Pages 153-157
【全文链接】:
【序号】:4
【作者】:Dilek Tanr瘀攀渀, Aziz Ek椁嬀/font]
【题名】:Phenolic compounds in pear juice from different cultivars
【期刊】Food Chemistry,
【年、卷、期、起止页码】:Volume 93, Issue 1, November 2005, Pages 89-93
【全文链接】:
【序号】:5
【作者】:Carlo Andreotti, Guglielmo Costa, Dieter Treutter
【题名】:Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment
【期刊】:Scientia Horticulturae,
【年、卷、期、起止页码】:Volume 109, Issue 2, 29 June 2006, Pages 130-137
【全文链接】: