主题:【已应助】求助5篇外文文献,谢谢!

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【序号】:1

【作者】:Omar Khatabi, Hafida Hanine, Driss Elothmani, Aziz et Hasib

【题名】:Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica)

【期刊】Arabian Journal of Chemistry,

【年、卷、期、起止页码】:In Press, Accepted Manuscript, Available online 15 April 2011

【全文链接】:

【序号】:2

【作者】: Anna Rizzolo, Ada Brambilla, Sabrina Valsecchi, Paola Eccher-Zerbini

【题名】:Evaluation of sampling and extraction procedures for the analysis of ascorbic acid from pear fruit tissue

【期刊】:Food Chemistry,

【年、卷、期、起止页码】:Volume 77, Issue 2, May 2002, Pages 257-262

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【序号】:3

【作者】Joana Salta, Alice Martins, Rui G. Santos, Nuno R. Neng, José M.F. Nogueira, Jorge Justino, Amélia P. Rauter

【题名】:Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study

【期刊】:Journal of Functional Foods,

【年、卷、期、起止页码】Volume 2, Issue 2, April 2010, Pages 153-157

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【序号】:4

【作者】:Dilek Tanr瘀攀渀, Aziz Ek椁嬀/font]

【题名】:Phenolic compounds in pear juice from different cultivars

【期刊】Food Chemistry,

【年、卷、期、起止页码】:Volume 93, Issue 1, November 2005, Pages 89-93

【全文链接】:

【序号】:5

【作者】:Carlo Andreotti, Guglielmo Costa, Dieter Treutter

【题名】:Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment

【期刊】:Scientia Horticulturae,

【年、卷、期、起止页码】:Volume 109, Issue 2, 29 June 2006, Pages 130-137

【全文链接】:
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