【序号】:1
【作者】:Kim, H.J., White, P.J.
【题名】:In vitro digestion rate and estimated glycemic index of oat flours from typical and high β-glucan oat lines
【期刊】:Journal of Agricultural and Food Chemistry
【年、卷、期、起止页码】:2012,60 (20) , pp. 5237-5242
【全文链接】:
【序号】:2
【作者】:Gao, R., Wang, Y., Wu, Z., Ming, J., Zhao, G.
【题名】: Interaction of Barley β-Glucan and Tea Polyphenols on Glucose Metabolism in Streptozotocin-Induced Diabetic Rats
【期刊】:Journal of Food Science
【年、卷、期、起止页码】:2012,
【全文链接】:
【序号】:3
【作者】 Ahmad, A., Anjum, F.M., Zahoor, T., Nawaz, H., Dilshad, S.M.R.
【题名】: Beta glucan: A valuable functional ingredient in foods
【期刊】:Critical Reviews in Food Science and Nutrition
【年、卷、期、起止页码】:2012,52 (3) , pp. 201-212
【序号】:4
【作者】: Ceyhan, A.M., Akkaya, V.B., Güleçol, S.C., Ceyhan, B.M., Özgüner, F., Chen, W.
【题名】:Protective effects of β-glucan against oxidative injury induced by 2.45-GHz electromagnetic radiation in the skin tissue of rats
【期刊】:Archives of Dermatological Research
【年、卷、期、起止页码】:2012, , pp. 1-7 Article in Press
【全文链接】:
【序号】:5
【作者】: Zheng, X., Li, L., Wang, Q.
【题名】:The properties of β-glucans from different fractions of hull-less barley
【期刊】:Advanced Materials Research
【年、卷、期、起止页码】:2012, 365 , pp. 338-341
【全文链接】: