主题：【已应助】求助文献5篇

【序号】：1
【作者】：Cesarettin Alasalvar*, Bahar Topal, Arda Serpen, Banu Bahar, Ebru Pelvan, and Vural G欀洀攀渀
【题名】：Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey
【期刊】：J. Agric. Food Chem.
【年、卷、期、起止页码】： 2012, 60 (25), pp 6323-6332
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf301498p?prevSearch=%255BTitle%253A%2Bflavor%255D&searchHistoryKey=

【序号】：2
【作者】：Federico Brilli, Lukas H爀琀渀愀最氀§, Ines Bamberger, Ralf Schnitzhofer, Taina M. Ruuskanen, Armin Hansel, Francesco Loreto#, and Georg Wohlfahrt*§
【题名】：Qualitative and Quantitative Characterization of Volatile Organic Compound Emissions from Cut Grass
【期刊】：Environ. Sci. Technol.
【年、卷、期、起止页码】： 2012, 46 (7), pp 3859-3865
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/es204025y?prevSearch=%255BTitle%253A%2Bvolatile%255D&searchHistoryKey=

【序号】：3
【作者】：Cuihua Liu, Yunjiang Cheng, Hongyan Zhang, Xiuxin Deng, Feng Chen§, and Juan Xu*
【题名】：Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil
【期刊】：J. Agric. Food Chem.
【年、卷、期、起止页码】： 2012, 60 (10), pp 2617-2628
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf2039197?prevSearch=%255BTitle%253A%2Bvolatile%255D&searchHistoryKey=

【序号】：4
【作者】：Yan Zhang, Shuntang Guo, Zhisheng Liu, and Sam K.C. Chang
【题名】：Off-flavor related volatiles in soymilk as affected by soybean variety, grinding and heat processing methods
【期刊】：J. Agric. Food Chem.
【年、卷、期、起止页码】：
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf3016199?prevSearch=%255BTitle%253A%2Bflavor%255D&searchHistoryKey=

【序号】：5
【作者】： 张伟； 卢引； 顾雪竹； 李昌勤； 康文艺；
【题名】：HS-SPME-GC-MS分析两种南瓜肉挥发性成分
【期刊】：中国实验方剂学杂志
【年、卷、期、起止页码】：
【全文链接】：http://www.cnki.net/kcms/detail/11.3495.R.20120704.1732.003.html?uid=