主题:【已应助】求助5篇外文文献,谢谢!

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trueyeoman
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【序号】:1

【作者】:Myung Sook Jang, Jung Eun Park and Sung Ho Kwhak

【题名】:Optimization of the steamed foam cakes prepared with separated-egg-sponge method using response surface methodology

【期刊】:Food Science and Biotechnology

【年、卷、期、起止页码】:Volume 20, Number 3, 571-578,

【全文链接】:DOI: 10.1007/s10068-011-0081-y

【序号】:2

【作者】:Kandhasamy Sowndhararajan, Perumal Siddhuraju and Sellamuthu Manian

【题名】:  Antioxidant activity of the differentially processed seeds of Jack bean (Canavalia ensiformis L. DC)

【期刊】:Food Science and Biotechnology

【年、卷、期、起止页码】:Volume 20, Number 3, 585-591,

【全文链接】:DOI: 10.1007/s10068-011-0083-9

【序号】:3

【作者】Yoo Seok Jeong, Hee Kyoung Jung, Kyung-Hyun Cho, Kwang-Sup Youn and Joo-Heon Hong

【题名】:  Anti-obesity effect of grape skin extract in 3T3-L1 adipocytes

【期刊】:Food Science and Biotechnology

【年、卷、期、起止页码】:Volume 20, Number 3, 635-642,

【全文链接】:DOI: 10.1007/s10068-011-0090-x

【序号】:4

【作者】:Jin Hwan Lee, Weon Taek Seo, Woo Jin Lim and Kye Man Cho

【题名】:Phenolic contents and antioxidant activities from different tissues of Baekseohyang (Daphne kiusiana)

【期刊】:Food Science and Biotechnology

【年、卷、期、起止页码】:Volume 20, Number 3, 695-702,

【全文链接】:DOI: 10.1007/s10068-011-0098-2

【序号】:5

【作者】:Jin Han Bae, Sung Ho Yoon and Sun Young Lim

【题名】:Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles

【期刊】:Food Science and Biotechnology

【年、卷、期、起止页码】:Volume 20, Number 3, 709-714,

【全文链接】:DOI: 10.1007/s10068-011-0100-z
推荐答案:dahua1981回复于2011/12/10
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dong3626回复于2011/12/10

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