【作者】：Hardeep Singh Gujral, Paras Sharma, Singh Rachna
【题名】：Effect of sand roasting on beta glucan extractability, physicochemical and antioxidant properties of oats
【期刊】：LWT - Food Science and Technology,
【年、卷、期、起止页码】：Volume 44, Issue 10, December 2011, Pages 2223-2230
【全文链接】：
【序号】：2
【作者】：Grigorij Kogan, Andrej Staško, Katarína Bauerová, Martin Polovka, Ladislav Šoltés, Vlasta Brezová, Jana Navarová, Danica Mihalová
【题名】：Antioxidant properties of yeast (1→3)-β-d-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis
【期刊】：Carbohydrate Polymers,
【年、卷、期、起止页码】：Volume 61, Issue 1, 4 July 2005, Pages 18-28
【全文链接】：
【序号】：3
【作者】：P.S. Thondre, L. Ryan, C.J.K. Henry
【题名】：Barley β-glucan extracts as rich sources of polyphenols and antioxidants
【期刊】：Food Chemistry,
【年、卷、期、起止页码】：Volume 126, Issue 1, 1 May 2011, Pages 72-77
【全文链接】：
【序号】：4
【作者】：Chengfu Yuan, Xiuning Huang, Li Cheng, Youquan Bu, Geli Liu, Faping Yi, Zhengmei Yang, Fangzhou Song
【题名】：Evaluation of antioxidant and immune activity of Phellinus ribis glucan in mice
【期刊】：Food Chemistry,
【年、卷、期、起止页码】：Volume 115, Issue 2, 15 July 2009, Pages 581-584
【全文链接】：
【序号】：5
【作者】：Kousik Maity, Eshita Kar (Mandal), Saikat Maity, Sanjoy K. Gantait, Debsankar Das, Swatilekha Maiti, Tapas K. Maiti, Samir R. Sikdar, Syed. S. Islam
【题名】：Chemical analysis and study of immunoenhancing and antioxidant property of a glucan isolated from an alkaline extract of a somatic hybrid mushroom of Pleurotus florida and Calocybe indica variety APK2
【期刊】：International Journal of Biological Macromolecules,
【年、卷、期、起止页码】：Volume 49, Issue 4, 1 November 2011, Pages 555-560
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