主题:【已应助】求助5篇外文,谢谢各位!

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trueyeoman
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【序号】:1

【作者】:Takanori TSUDA

【题名】:Anthocyanins as Functional Food Factors Chemistry, Nutrition and Health Promotion

【期刊】: Food Science and Technology Research

【年、卷、期、起止页码】:2012,3:315-324

【序号】:2

【作者】:  Taha M. RABABAH, Hao FENG, Wade YANG, Majdi AL-MAHASNEH, Khalil EREIFEJ, Muhammad AL-U’DATT

【题名】:Effect of Grape Seed Extracts on Physicochemical and Sensory Properties of Goat Meat Cooked by Conventional Electric or Microwave Ovens

【期刊】: Food Science and Technology Research

【年、卷、期、起止页码】:2012,3:325-332

【序号】:3

【作者】:  Cassia Roberta MALACRIDA, Mieko KIMURA, Neuza JORGE

【题名】:Phytochemicals and Antioxidant Activity of Citrus Seed Oils

【期刊】: Food Science and Technology Research

【年、卷、期、起止页码】:2012,3:399-404

【序号】:4

【作者】:  Cui-Lin CHENG, Zhen-Yu WANG, Li CHENG, Hai-Tian ZHAO, Xin YANG, Jia-Ren LIU, Mo-Li CUI, Rong-Chun WANG

【题名】:In Vitro Antioxidant Activities of Water-soluble Nucleotide-extract from Edible Fungi

【期刊】: Food Science and Technology Research

【年、卷、期、起止页码】:2012,3:405-412

【序号】:5

【作者】:  Ee Shan LEONG, Sally TAN, Ying Ping CHANG

【题名】:Antioxidant Properties and Heavy Metal Content of Lotus Plant (Nelumbo nucifera Gaertn) Grown in Ex-tin Mining Pond near Kampar, Malaysia

【期刊】: Food Science and Technology Research

【年、卷、期、起止页码】:2012,3:461-465
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