【序号】:1
【作者】:Kexue Zhu,Huiming Zhou,Haifeng Qian,
【题名】: Antioxidant and freeradical-scavengingactivities of wheatgermproteinhydrolysates (WGPH) prepared with alcalase
【期刊】:Process Biochemistry
【年、卷、期、起止页码】Volume 41, Issue 6, June 2006, Pages 1296–1302
【全文链接】:
【序号】:2
【作者】: Mesas JM, Rodríguez MC, Alegre MT.
【题名】:Basic characterization and partial purification of β-glucosidase from cell-free extracts of Oenococcus oeni ST81.
【期刊】:Lett Appl Microbiol.
【年、卷、期、起止页码】:2012 Sep;55(3):247-55.
【全文链接】:doi: 10.1111/j.1472-765X.2012.03285.x.
【序号】:3
【全文链接】:doi: 10.1111/j.1750-3841.2011.02293.x.
【序号】:4
【作者】:Hayasaka Y, Dungey KA, Baldock GA, Kennison KR, Wilkinson KL.
【题名】:Identification of a beta-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke.
【期刊】:Anal Chim Acta.
【年、卷、期、起止页码】:2010 Feb 15;660(1-2):143-8
【全文链接】:
【序号】:5
【作者】: Mtshali PS, Divol B, van Rensburg P, du Toit M.
【题名】: Genetic screening of wine-related enzymes in Lactobacillus species isolated from South African wines.
【期刊】: J Appl Microbiol.
【年、卷、期、起止页码】:2010 Apr;108(4):1389-97
【全文链接】: