主题:【已应助】求助5篇外文,谢谢各位!

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trueyeoman
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【序号】:1

【作者】:Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T.

【题名】:Antioxidative properties of xanthan on the antioxidation of soybean oil in cyclodextrin emulsion.

【期刊】:Journal of Agricultural and Food Chemistry,

【年、卷、期、起止页码】:(1992). 40, 945–948.

【全文链接】:

【序号】:2

【作者】:Liangzi Zhang, Siming Zhao, Shanbai Xiong, Qilin Huang, Shuo Shen

【题名】:Chemical structure and antioxidant activity of the biomacromolecules from paddlefish cartilage

【期刊】:International Journal of Biological Macromolecules

【年、卷、期、起止页码】:2013,54Pages 65-70

【全文链接】:

【序号】:3

【作者】:Subhadip Mahapatra, Debdulal Banerjee

【题名】:Evaluation of in vitro antioxidant potency of exopolysaccharide from endophytic Fusarium solani SD5

【期刊】:International Journal of Biological Macromolecules

【年、卷、期、起止页码】:2013,53Pages 62-66

【全文链接】:

【序号】:4

【作者】:

Yingshan Zhou, Hongjun Yang, Xin Liu, Jun Mao, Shaojin Gu, Weilin Xu

【题名】:Electrospinning of carboxyethyl chitosan/poly(vinyl alcohol)/silk fibroin nanoparticles for wound dressings

【期刊】:International Journal of Biological Macromolecules

【年、卷、期、起止页码】:2013,53Pages 88-92

【全文链接】:

【序号】:5

【作者】:Ipsita K. Sen, Praloy K. Maji, Birendra Behera, Tapas K. Maiti, Pijush Mallick, Samir R. Sikdar, Syed S. Islam

【题名】:Glucan of a somatic hybrid mushroom, pfls1h: structural characterization and study of immunological activities

【期刊】:International Journal of Biological Macromolecules

【年、卷、期、起止页码】:2013,53Pages 127-132

【全文链接】:
推荐答案:dahua1981回复于2012/12/29
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gpm1976回复于2012/12/29

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灰米奇回复于2012/12/29

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