主题:【已应助】求助5篇外文文献,谢谢!

浏览0 回复7 电梯直达
trueyeoman
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
悬赏金额:10积分 状态: 已解决

【序号】:1

【作者】:Pamela Manzi, Laura Pizzoferrato

【题名】:Beta-glucans in edible mushrooms



【期刊】:Food Chemistry

【年、卷、期、起止页码】:Volume 68, Issue 3, 15 February 2000, Pages 315–318

【全文链接】:



【序号】:2

【作者】:Yang Song, Baojun Xu and Weixi Cai

【题名】:Active substances and in vitro anti-diabetic effects of a traditional folk remedy Bian-Que Triple-Bean Soup as affected by the boiling time

【期刊】:Food Funct.

【年、卷、期、起止页码】:2013, Advance Article

【全文链接】:DOI: 10.1039/C3FO30303A

【序号】:3

【作者】:Chun-Han Su, Min-Nan Lai and Lean-Teik Ng

【题名】:Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase – enzymes related to hyperglycemia

【期刊】:Food Funct.,

【年、卷、期、起止页码】:2013, Advance Article
【全文链接】:DOI: 10.1039/C3FO30376D

【序号】:4

【作者】:Tiffany Nicholson, Haidar Khademi and Mohammed H. Moghadasian

【题名】:The role of marine n-3 fatty acids in improving cardiovascular health: a review

【期刊】:Food Funct.,

【年、卷、期、起止页码】:2013, Advance Article

【全文链接】:DOI: 10.1039/C2FO30235G,

【序号】:5

【作者】:José Luis Vázquez-Gutiérrez, Lucía Plaza, Isabel Hernando, Concepción Sánchez-Moreno, Amparo Quiles, Bego愀 de Ancos and M. Pilar Cano

【题名】:Changes in the structure and antioxidant properties of onions by high pressure treatment

【期刊】:Food Funct.,

【年、卷、期、起止页码】:2013, Advance Article
【全文链接】:DOI: 10.1039/C3FO30253A,
推荐答案:夜色无殇回复于2013/02/19
11111111111
补充答案:

灰米奇回复于2013/02/19

5okok

为您推荐
您可能想找: 气相色谱仪(GC) 询底价
专属顾问快速对接
立即提交
可能感兴趣
夜色无殇
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
夜色无殇
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
灰米奇
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
夜色无殇
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
夜色无殇
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
夜色无殇
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
trueyeoman
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
猜你喜欢最新推荐热门推荐更多推荐
品牌合作伙伴