【序号】:1
【作者】:Pamela Manzi, Laura Pizzoferrato
【题名】:Beta-glucans in edible mushrooms
【期刊】:Food Chemistry【年、卷、期、起止页码】:Volume 68, Issue 3, 15 February 2000, Pages 315–318【全文链接】:
【序号】:2【作者】:Yang Song, Baojun Xu and Weixi Cai【题名】:Active substances and in vitro anti-diabetic effects of a traditional folk remedy Bian-Que Triple-Bean Soup as affected by the boiling time【期刊】:Food Funct.【年、卷、期、起止页码】:2013, Advance Article【全文链接】:DOI: 10.1039/C3FO30303A【序号】:3【作者】:Chun-Han Su, Min-Nan Lai and Lean-Teik Ng【题名】:Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase – enzymes related to hyperglycemia【期刊】:Food Funct.,【年、卷、期、起止页码】:2013, Advance Article
【全文链接】:DOI: 10.1039/C3FO30376D【序号】:4【作者】:Tiffany Nicholson, Haidar Khademi and Mohammed H. Moghadasian【题名】:The role of marine n-3 fatty acids in improving cardiovascular health: a review【期刊】:Food Funct.,【年、卷、期、起止页码】:2013, Advance Article【全文链接】:DOI: 10.1039/C2FO30235G,【序号】:5【作者】:José Luis Vázquez-Gutiérrez, Lucía Plaza, Isabel Hernando, Concepción Sánchez-Moreno, Amparo Quiles, Bego愀 de Ancos and M. Pilar Cano【题名】:Changes in the structure and antioxidant properties of onions by high pressure treatment【期刊】:Food Funct.,【年、卷、期、起止页码】:2013, Advance Article
【全文链接】:DOI: 10.1039/C3FO30253A,