主题：【已应助】求助5篇外文，谢谢！

【序号】：1

【作者】：raval I, Mestres C, Pernin K, Ribeyre F, Boulanger R, Guichard E, Gunata Z.

【题名】：Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by gc-O and gc-MS.

【期刊】：J Agric Food Chem

【年、卷、期、起止页码】：56(13):5291-8 (2008)

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【序号】：2

【作者】：Jean-Emmanuel Sarry; Jérôme Grimplet; Nicolas Sommerer; Marie-José Vallier; Martine Pradal; Laurence Mondolot; Claude Andary; Ziya Günata; Charles Romieu

【题名】：Combined mass mapping and biochemical characterization of grape beta-glycosidase-enriched extract.

【期刊】：The protein journal

【年、卷、期、起止页码】：2008;27(4):258-66.

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【序号】：3

【作者】：Christian Mertz; Véronique Cheynier; Ziya Günata; Pierre Brat

【题名】：Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry

【期刊】：Journal of agricultural and food chemistry

【年、卷、期、起止页码】：2007;55(21):8616-24.

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【序号】：4

【作者】：Sandrine Mathieu; Frédéric Bigey; Jérôme Procureur; Nancy Terrier; Ziya Günata

【题名】：Production of a recombinant carotenoid cleavage dioxygenase from grape and enzyme assay in water-miscible organic solvents

【期刊】：Biotechnology letters

【年、卷、期、起止页码】：2007;29(5):837-41.

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【序号】：5

【作者】：Jean-Emmanuel Sarry, Ziya Gunata

【题名】：Plant and microbial glycoside hydrolases:volatile release from glycosidic aroma precursors

【期刊】：Food chemistry.

【年、卷、期、起止页码】：2004.. 87:509-521.

【全文链接】：