主题:【已应助】求英文文献2篇,谢谢

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cmingxue
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【作者】:
  • Nana Bartke,
  • Anne Fischbeck,
  • Hans-Ulrich Humpf
    【题名】:Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS)
    【期刊】:Molecular Nutrition & Food Research

    【年、卷、期、起止页码】:Volume 50, Issue 12,pages 1201–1211, December 2006

    【全文链接】:DOI: 10.1002/mnfr.200600140



    【序号】:2
    【作者】:
  • Dong-mei Wua, 1,
  • Jun Lua, b, 1,
  • Yuan-lin Zhenga, c, [img=Corresponding author contact information]http://cdn.els-cdn.com/sd/entities/REcor.gif[/img], [img=E-mail the corresponding author]http://cdn.els-cdn.com/sd/entities/REemail.gif[/img], [img=E-mail the corresponding author]http://cdn.els-cdn.com/sd/entities/REemail.gif[/img],
  • Zhong Zhoua, c,
  • Qun Shana,
  • Dai-fu Maa, c【题名】:Purple sweet potato color repairs d-galactose-induced spatial learning and memory impairment by regulating the expression of synaptic proteins
    【期刊】:Molecular Nutrition & Food Research

    【年、卷、期、起止页码】:Volume 90, Issue 1, July 2008, Pages 19–27
    【全文链接】:http://dx.doi.org/10.1016/j.nlm.2008.01.010


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