【序号】:1
【作者】:Wayne Iwaoka , Yukio Hagi , Katsumi Umano , Takayuki Shibamoto
【题名】:Volatile Chemicals Identified in Fresh and Cooked Breadfruit
【期刊】:J. Agric. Food Chem.,
【年、卷、期、起止页码】:1994, 42 (4), pp 975-976
【全文链接】:
http://pubs.acs.org/doi/abs/10.1021/jf00040a026