【序号】:1
【作者】: Wei X, Liu Y, Xiao J, Wang Y.
【题名】:Protective effects of tea polysaccharides and polyphenols on skin.
【期刊】: J Agric Food Chem.
【年、卷、期、起止页码】:2009 Sep 9;57(17):7757-62. doi: 10.1021/jf901340f.
【全文链接】:
【序号】:2
【作者】:Wang Y, Liu J, Chen F, Zhao G.
【题名】: Effects of Molecular Structure of Polyphenols on Their Noncovalent Interactions with Oat β-glucan.
【期刊】: J Agric Food Chem.
【年、卷、期、起止页码】:2013 May 6. [Epub ahead of print]
【全文链接】:
【序号】:3
【作者】: Synytsya A, Novák M.
【题名】:Structural diversity of fungal glucans.
【期刊】:Carbohydr Polym.
【年、卷、期、起止页码】: 2013 Jan 30;92(1):792-809.
【全文链接】:doi: 10.1016/j.carbpol.2012.09.077. Epub 2012 Oct 9.
【序号】:4
【作者】: Muzzarelli, R.A.A. | Boudrant, J. | Meyer, D. | Manno, N. | Demarchis, M. | Paoletti, M.G.
【题名】:Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial
【期刊】:Carbohydrate Polymers
【年、卷、期、起止页码】:Volume 87, Issue 2, January 2012, Pages 995-1012
【全文链接】:
【序号】:5
【作者】: Ruifeng Ying, Corinne Rondeau-Mouro, Cécile Barron, Frédéric Mabille, Annick Perronnet, Luc Saulnier
【题名】:Hydration and mechanical properties of arabinoxylans and β-d-glucans films
【期刊】:Carbohydrate Polymers
【年、卷、期、起止页码】:2013,96(1):Pages 31-38
【全文链接】: