主题:【已应助】求助5篇外文,谢谢各位!

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trueyeoman
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【序号】:1

【作者】 Authors B. Du, T.-K. Wang, Y.-Y. Kou and Y.-D. Yang

【题名】:Volatile components extracted from hawthorn by supercritical carbon dioxide extraction as affected by polarities of co-solvents

【期刊】:Quality Assurance and Safety of Crops & Foods

【年、卷、期、起止页码】:2013,5,3253-256

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【序号】:2

【作者】Authors M. Hashemi Shahraki, Y. Maghsoudlou and M. Mashkour

【题名】:Optimisation of humidity absorbers in active packaging of button mushroom by response surface methodology and genetic algorithms

【期刊】:Quality Assurance and Safety of Crops & Foods

【年、卷、期、起止页码】:2013,5,3227-235

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【序号】:3

【作者】Authors A.F. Omar and M.Z. MatJafri

【题名】:Principles, methodologies and technologies of fresh fruit quality assurance

【期刊】:Quality Assurance and Safety of Crops & Foods

【年、卷、期、起止页码】:2013,5,3257-271

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【序号】:4

【作者】Authors B.S. Bansod, O.P. Pandey, N.L. Rajesh and S. Dhatterwal

【题名】:Optimisation of agricultural input application to enhance the crop quality and yield quantity in paddy under precision farming

【期刊】:Quality Assurance and Safety of Crops & Foods

【年、卷、期、起止页码】:2013,5,3179-185

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【序号】:5

【作者】Authors M. Gharekhani, M. Kashaninejad, A. Daraei Garmakhany and A. Ranjbari

【题名】:Physical and aerodynamic properties of paddy and white rice as a function of moisture content

【期刊】:Quality Assurance and Safety of Crops & Foods

【年、卷、期、起止页码】:2013,5,3187-197

【全文链接】:

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嗯,2010-2012在Wily出版社,从2013年开始移到Wageningen Academic Publishers 集团。
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