【序号】:1
【作者】 Nadezhda A. Stoilova, Andriana R. Surleva, Georgi Stoev
【题名】:Simultaneous Determination of Nine Quinolones in Food by Liquid Chromatography with Fluorescence Detection
【期刊】:Food Analytical Methods
【年、卷、期、起止页码】:June 2013, Volume 6, Issue 3, pp 803-813
【全文链接】:
【序号】:2
【作者】 Hui Liu, Zhonggao Jiao, Jiechao Liu, Chunling Zhang, Xiaowei Zheng, Shaojuan Lai, Fusheng Chen, Hongshun Yang
【题名】:Optimization of Supercritical Fluid Extraction of Phenolics from Date Seeds and Characterization of its Antioxidant Activity
【期刊】:Food Analytical Methods
【年、卷、期、起止页码】:June 2013, Volume 6, Issue 3, pp 781-788
【全文链接】:
【序号】:3
【作者】 Shela Gorinstein, Patricia Arancibia-Avila, Fernando Toledo, Jacek Namiesnik, Hanna Leontowicz, Maria Leontowicz, Kyung-Sik Ham, Seong-Gook Kang, Kann Vearasilp, Milan Suhaj
【题名】:Application of Analytical Methods for the Determination of Bioactive Compounds in Some Berries
【期刊】:Food Analytical Methods
【年、卷、期、起止页码】:April 2013, Volume 6, Issue 2, pp 432-444
【全文链接】:
【序号】:4
【作者】 Ming Zhao, Yan Ma, Lei-li Dai, Dong-lian Zhang, Jia-hua Li, Wen-xia Yuan, Ya-li Li, Hong-jie Zhou
【题名】:A High-Performance Liquid Chromatographic Method for Simultaneous Determination of 21 Free Amino Acids in Tea
【期刊】:Food Analytical Methods
【年、卷、期、起止页码】:February 2013, Volume 6, Issue 1, pp 69-75
【全文链接】:
【序号】:5
【作者】 Gianni Sagratini, Marco Allegrini, Giovanni Caprioli, Gloria Cristalli, Dario Giardina, Filippo Maggi, Massimo Ricciutelli, Veronica Sirocchi, Sauro Vittori
【题名】:Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection
【期刊】:Food Analytical Methods
【年、卷、期、起止页码】:February 2013, Volume 6, Issue 1, pp 54-60
【全文链接】: