【题名】：Antioxidant compounds from buckwheat (Fagopyrum esculentum Moench) hulls.
【期刊】：Journal of Agricultural and Food Chemistry [
【年、卷、期、起止页码】： 1997, 45(4):1039-1044]
【全文链接】：
【序号】：2
【作者】Christel Quettier-Deleua, Bernard Gressierc, Jacques Vasseura, Thierry Dinec, Claude Brunetc, Michel Luyckxc, Micheline Cazinc, Jean-Claude Cazinc, Fran漀椀猀 Bailleulb, Francis Trotin
【题名】：Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour
【期刊】：Journal of Ethnopharmacology
【年、卷、期、起止页码】： Volume 72, Issues 1–2, 1 September 2000, Pages 35–42
【全文链接】：
【序号】：3
【作者】Chau CF, Huang YL, Lee MH
【题名】：In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng.
【期刊】：Journal of agricultural and food chemistry
【年、卷、期、起止页码】： 51:22 2003 Oct 22 pg 6623-6
【全文链接】：
【序号】：4
【作者】Wu, S. C.; Wu, S. H.; Chau, C. F.
【题名】：Improvement of the hypocholesterolemic activities of two common fruit fibers by micronization processing.
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