【序号】:1
【作者】 Shabbar Abbas, Khizar Hayat, Eric Karangwa, Mohanad Bashari
【题名】:An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions
【期刊】:food eng rev
【年、卷、期、起止页码】:Volume 5, Issue 3, September 2013, Pages 139-157
【全文链接】:
【序号】:2
【作者】A. Silva-Weiss, M. Ihl, P. J. A. Sobral, M. C. Gómez-Guillén
【题名】:Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods
【期刊】:food eng rev
【年、卷、期、起止页码】:Volume 5, Issue 4, December 2013, Pages 200-216
【全文链接】:
【序号】:3
【作者】Federica Cheli, Luciano Pinotti, Luciana Rossi, Vittorio Dell'Orto
【题名】:Effect of milling procedures on mycotoxin distribution in wheat fractions: A review
【期刊】:LWT
【年、卷、期、起止页码】:Volume 54, Issue 2, (December 2013), Pages 307-314
【全文链接】:
【序号】:4
【作者】Mahdi Ghanbari, Mansooreh Jami, Konrad J. Domig, Wolfgang Kneifel
【题名】:Seafood biopreservation by lactic acid bacteria – A review
【期刊】:LWT
【年、卷、期、起止页码】:Volume 54, Issue 2, (December 2013), Pages 315-324
【全文链接】:
【序号】:5
【作者】Beatriz A. Acosta-Estrada, Janet A. Gutiérrez-Uribe, Sergio O. Serna-Saldívar
【题名】:Bound phenolics in foods, a review
【期刊】:food chem
【年、卷、期、起止页码】:Volume 152, (1 June 2014), Pages 46-55
【全文链接】: