【序号】:1
【作者】Fengmei Zhu, Bin Du, Runfeng Li, Jun Li
【题名】:Effect of micronization technology on physicochemical and antioxidant properties of dietary fiber from buckwheat hulls
【期刊】:Biocatalysis and Agricultural Biotechnology
【年、卷、期、起止页码】:In Press, Corrected Proof, Available online 26 December 2013
【全文链接】:
【序号】:2
【作者】YJ Shin, SC Lee
【题名】:Antioxidant activity and β-glucan contents of hydrothermal extracts from maitake (Grifola frondosa)
【期刊】:Food Science and Biotechnology,
【年、卷、期、起止页码】:- 2014
【全文链接】:
【序号】:3
【作者】N Moriya, Y Moriya, H Nomura, K Kusano, Y Asada
【题名】:Improved β-glucan yield using an Aureobasidium pullulans M-2 mutant strain in a 200-L pilot scale fermentor targeting industrial mass production
【期刊】:Biotechnology and Bioprocess Engineering,
【年、卷、期、起止页码】:2013
【全文链接】:
【序号】:4
【作者】Bin Du, Baojun Xu,
【题名】:Oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) of β-glucans from different sources with various molecular weight
【期刊】:Bioactive Carbohydrates and Dietary Fibre
【年、卷、期、起止页码】:Volume 3, Issue 1, January 2014, Pages 11–16
【全文链接】: