【序号】:1
【作者】:Guo, J; Yang, XQ; He, XT; Wu, NN; Wang, JM; Gu, W; Zhang, YY
【题名】:Limited Aggregation Behavior of beta-Conglycinin and Its Terminating Effect on Glycinin Aggregation during Heating at pH 7.0【期刊】:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
【年、卷、期、起止页码】:2012; 60 (14): 3782
【全文链接】:
http://www.medsci.cn/sci/show_paper.asp?id=d9d73453001