【序号】:1.
【作者】:López-Oliva ME, Pozuelo MJ, Rotger R,Muñoz-Martínez E, Goñi I.
【题名】:Grape antioxidant dietary fibre preventsmitochondrial apoptotic pathways by enhancing Bcl-2 and Bcl-xL expression andminimising oxidative stress in rat distal colonic mucosa.
【期刊】:Br J Nutr.
【年、卷、期、起止页码】:2013 Jan 14;109(1):4-16.
【全文链接】:
【序号】:2.
【作者】:Touriño S, Pérez-Jiménez J,Mateos-Martín ML, Fuguet E, Vinardell MP, Cascante M, Torres JL.,
【题名】:Metabolites in contact with the ratdigestive tract after ingestion of a phenolic-rich dietary fiber matrix.
【期刊】:J Agric Food Chem.
【年、卷、期、起止页码】:2011 Jun 8;59(11):5955-63.
【全文链接】:
【序号】:3.
【作者】:Bell SJ.
【题名】:A review of dietary fiber and health:focus on raisins.
【期刊】:J Med Food.
【年、卷、期、起止页码】:2011 Sep;14(9):877-83
【全文链接】:
【序号】:4.
【作者】:Özvural EB, Vural H.
【题名】:Grape seed flour is a viable ingredientto improve the nutritional profile and reduce lipid oxidation of frankfurters.
【期刊】:Meat Sci.
【年、卷、期、起止页码】:2011 May;88(1):179-83.
【全文链接】:
【序号】:5.
【作者】:Saura-Calixto F, Pérez-Jiménez J,Touriño S, Serrano J, Fuguet E, Torres JL, Goñi I.
【题名】:Proanthocyanidin metabolites associatedwith dietary fibre from in vitro colonic fermentation and proanthocyanidinmetabolites in human plasma.
【期刊】:Mol Nutr Food Res.
【年、卷、期、起止页码】:2010 Jul;54(7):939-46.
【全文链接】: