【序号】:1.
【作者】:Yolanda Brummer , Cheryl Defelice , Ying Wu , Melissa Kwong §,Peter J. Wood , and Susan M. Tosh
【题名】:Textural and Rheological Properties of Oat Beta-Glucan Gels withVarying Molecular Weight Composition
【期刊】:J. Agric. Food Chem.,
【年、卷、期、起止页码】: 2014, 62 (14),pp 3160–3167
【全文链接】:
【序号】:2
【作者】:Yang X1,Bai H, Cai W, Li J, Zhou Q, Wang Y, Han J, Zhu X, Dong M, Hu D.
【题名】:Lycium barbarumpolysaccharides reduce intestinal ischemia/reperfusion injuries in rats.
【期刊】:Chem Biol Interact.
【年、卷、期、起止页码】: 2013 Aug25;204(3):166-72.
【全文链接】:
【序号】:3
【作者】:Saavedra J.M.; Espin Neto J.; Perman J.A.,
【题名】:Effects of soy polysaccharide on intestinal permeability and orocecal transit.
【期刊】:Gastroenterology.
【年、卷、期、起止页码】: 1990: 98(5Part 2): A387
【全文链接】:
【序号】:4
【作者】:TakuyaSuzuki
【题名】:Regulationof intestinal epithelial permeability by tight junctions
【期刊】:Cellular and Molecular Life Sciences
【年、卷、期、起止页码】: February 2013,Volume 70, Issue 4, pp 631-659
【全文链接】:
【序号】:5
【作者】:Shao Y1,Guo Y, Wang Z.
【题名】:β-1,3/1,6-Glucan alleviated intestinalmucosal barrier impairment of broiler chickens challenged with Salmonellaenterica serovar Typhimurium.
【期刊】:Poult Sci.
【年、卷、期、起止页码】: 2013Jul;92(7):1764-73.
【全文链接】: