主题:【已应助】求助四篇文献,谢谢

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【序号】1

【作者】Dr. Emilio J. Cocinero

【题名】Ribose Found in the Gas Phase

【刊名】Angewandte Chemie International Edition

【年、卷、期、起止页码】:Volume 51, Issue 13, pages 3119–3124, March 26, 2012

【全文链接】http://onlinelibrary.wiley.com/doi/10.1002/anie.201107973/abstract

【序号】2

【作者】Tammy T. Fang

【题名】Differentiation of the anomeric configuration and ring form of glucosyl-glycolaldehyde anions in the gas phase by mass spectrometry: isomeric discrimination between m/z 221 anions derived from disaccharides and chemical synthesis of m/z 221 standards

【刊名】Carbohydrate Research

【年、卷、期、起止页码】:Volume 342, Issue 2, 5 February 2007, Pages 217–235

【全文链接】http://www.sciencedirect.com/science/article/pii/S0008621506005398

【序号】3

【作者】F.J. Gutiérrez Ortiz

【题名】Experimental study of the supercritical water reforming of glycerol without the addition of a catalyst

【刊名】Energy

【年、卷、期、起止页码】:Volume 56, 1 July 2013, Pages 193–206

【全文链接】http://www.sciencedirect.com/science/article/pii/S0360544213003575

【序号】4

【作者】Juan-Ramon Aviles-Moreno

【作者】Sugars in the gas phase: The conformational properties of erythrose, threose, and erythrulose characterized by quantum chemistry calculations

【刊名】Journal of Molecular Structure: THEOCHEM

【年、卷、期、起止页码】:Volume 858, Issues 1–3, 15 June 2008, Pages 113–119

【全文链接】http://www.sciencedirect.com/science/article/pii/S0166128008001103
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