主题：【已应助】求助5篇英文，谢谢。

【序号】：1

【作者】：Francisco Vargas-Albores, , Gloria Yepiz-Plascencia

【题名】：Beta glucan binding protein and its role in shrimp immune response

【期刊】：Aquaculture

【年、卷、期、起止页码】: Volume 191,Issues 1–3, 20 November 2000, Pages 13–21

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【序号】：2

【作者】：Yepiz-Plascencia G1, Vargas-Albores F, Jimenez-Vega F, Ruiz-VerdugoLM, Romo-Figueroa G.

【题名】：Shrimp plasma HDL and beta-glucan binding protein (BGBP): comparisonof biochemical characteristics.

【期刊】：Comp Biochem Physiol B Biochem Mol Biol.

【年、卷、期、起止页码】: 1998Nov;121(3):309-14.

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【序号】：3

【作者】：Junli Li 2, Yunqiang Wang 1, 3, De Zhang 1, Xiaohua Hu 4, ZhengqinZhang 4 and Changping Xiang

【题名】：Characterization and bioactivity of water-soluble polysaccharidesfrom the fruit of pumpkin

【期刊】：Journal: Food, Agriculture and Environment

【年、卷、期、起止页码】: 2010, Vol. 8,Issue 2, pages 237-241.

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【序号】：4

【作者】：Lin H1, She YH, Cassileth BR, Sirotnak F, Cunningham Rundles S.

【题名】：Maitake beta-glucan MD-fraction enhances bone marrow colonyformation and reduces doxorubicin toxicity in vitro.

【期刊】：Int Immunopharmacol.

【年、卷、期、起止页码】: 2004 Jan;4(1):91-9.

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【序号】：5

【作者】：Wang Y, Fang J, Ni X, Li J, Liu Q, Dong Q, Duan J, Ding K.

【题名】：Inducement of cytokine release by GFPBW2, a novel polysaccharidefrom fruit bodies of Grifola frondosa , through dectin-1 in macrophages.

【期刊】：J Agric Food Chem.

【年、卷、期、起止页码】: 2013 Nov27;61(47):11400-9.

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