主题：【已应助】再求助5篇外文，谢谢

【序号】：1
【作者】：Gaofeng Yuan, Xiaoe Chen, and Duo Li
【题名】：Modulation of Peroxisome Proliferator-ActivatedReceptor gamma (PPAR γ) by Conjugated Fatty Acid in Obesity and InflammatoryBowel Disease
【期刊】：J. Agric. Food Chem.
【年、卷、期、起止页码】: pp 1883–1895，2015， Volume 63, Issue 7
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【序号】：2
【作者】：Leticia Mora and Maria Hayes
【题名】：Cardioprotective Cryptides Derived from Fish and OtherFood Sources: Generation, Application, and Future Markets
【期刊】：J. Agric. Food Chem.
【年、卷、期、起止页码】: pp 1319–1331，2015， Volume 63, Issue 5
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【序号】：3
【作者】：Shan Shan, Weihua Lai, Yonghua Xiong, Hua Wei, andHengyi Xu
【题名】：Novel Strategies To Enhance Lateral Flow ImmunoassaySensitivity for Detecting Foodborne Pathogens
【期刊】：J. Agric. Food Chem.
【年、卷、期、起止页码】: pp 745–753， 2015， Volume 63,Issue 3
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【序号】：4
【作者】：Belinda Kemp, Hervé Alexandre, Bertrand Robillard, andRichard Marchal
【题名】：Effect of Production Phase on Bottle-FermentedSparkling Wine Quality
【期刊】：J. Agric. Food Chem.
【年、卷、期、起止页码】: pp 19–38， 2015
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【序号】：5
【作者】：Birgitte Zeuner, Carsten Jers, Jørn DalgaardMikkelsen, and Anne S. Meyer
【题名】：Methods for Improving Enzymatic Trans-glycosylationfor Synthesis of Human Milk Oligosaccharide Biomimetics
【期刊】：J. Agric. Food Chem.
【年、卷、期、起止页码】: pp 9615–9631，2014， Volume 62, Issue 40
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:#2E2E2E;mso-font-kerning:0pt'>2014， Volume 62, Issue 30

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