主题:【悬赏帖】求助5篇外文,谢谢

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trueyeoman
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【序号】:1
【作者】:Shari Baxtera, Svetlana Zivanovica, Jochen Weissb,
【题名】:Molecular weight and degree of acetylation of high-intensity ultrasonicated chitosan
【期刊】:Food Hydrocolloids
【年、卷、期、起止页码】: Volume 19, Issue 5, September 2005, Pages 821–830
【全文链接】:
【序号】:2
【作者】:Giancarlo Cravotto, , Silvia Tagliapietra, Bruna Robaldo, Michele Trotta
【题名】:Chemical modification of chitosan under high-intensity ultrasound
【期刊】:Ultrasonics Sonochemistry
【年、卷、期、起止页码】: Volume 12, Issues 1–2, January 2005, Pages 95–98
【全文链接】:
【序号】:3
【作者】:Pierre Gélinas* andCarole McKinnon
【题名】:Dietary fibre and β-glucan in strong bread wheat cultivars: does it matter?
【期刊】:International Journal of Food Science & Technology
【年、卷、期、起止页码】: Volume 48, Issue 3, pages 670–672, March 2013
【全文链接】:
【序号】:4
【作者】:Lee BH1, Lin AH, Nichols BL, Jones K, Rose DR, Quezada-Calvillo R, Hamaker BR.
【题名】:Mucosal C-terminal maltase-glucoamylase hydrolyzes large size starch digestion products that may contribute to rapid postprandial glucose generation.
【期刊】:Mol Nutr Food Res.
【年、卷、期、起止页码】: 2014 May;58(5):1111-21.
【全文链接】:
【序号】:5
【作者】:B. Lee, L. Bello-Perez, Amy Hui-Mei Lin, C. Y. Kim, B. Hamaker.
【题名】:Importance of location of digestion and colonic fermentation of starch related to its quality.
【期刊】:Cereal Chemistry,
【年、卷、期、起止页码】: 2013. 90(4)335-3423
【全文链接】:
推荐答案:dong3626回复于2015/04/20
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dahua1981回复于2015/04/20

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