【序号】:1
【作者】:
Moscoso S1,
de los Santos FS1,
Andino AG2,
Diaz-Sanchez S2,
Hanning I3.
【题名】:
Detection of quinolones in commercial eggs obtained from farms in the Espaíllat Province in the Dominican Republic.【期刊】:
J Food Prot. 2015 Jan;78(1):214-7.
【年、卷、期、起止页码】:
J Food Prot. 2015 Jan;78(1):214-7.
【全文链接】:
http://www.ncbi.nlm.nih.gov/pubmed/25581199【序号】:2
【作者】:
Hui Chen †‡, Ling Lin §, Haifang Li ‡, Jianzhang Li †, and Jin-Ming Lin *‡【题名】:
Aggregation-Induced Structure Transition of Protein-Stabilized Zinc/Copper Nanoclusters for Amplified Chemiluminescence【期刊】: ACS Nano, 2015, 9 (2), pp 2173–2183
【年、卷、期、起止页码】:ACS Nano, 2015, 9 (2), pp 2173–2183
【全文链接】:
http://pubs.acs.org/doi/abs/10.1021/acsnano.5b00141【序号】:3
【作者】:N.Stoilova, A .Surleva,And G.Stoev
【题名】:
Determination of quinolonones in food of animal origin by liquid chromatography coupled with fluorescence and mass spectrometric detection 【期刊】:Acta Chromato graphica26(2014)4,599-614
【年、卷、期、起止页码】:Acta Chromato graphica26(2014)4,599-614
【全文链接】:
http://www.akademiai.com/doi/abs/10.1556/AChrom.26.2014.4.3?journalCode=1326