【序号】：1 【作者】：Janis Liepins,Janis Liepins,Elena Kovačova,Elena Kovačova,Kārlis Švirksts,Kārlis Švirksts,Mara Grube,Mara Grube,Alexander Rapoport,Alexander Rapoport,Grigorij Kogan,Grigorij Kogan 【题名】：Drying enhances immunoactivity of spent brewer's yeast cell wall β-d-glucans 【期刊】：Journal of Biotechnology 【年、卷、期、起止页码】: 04/2015; 206. DOI: 10.1016/j.jbiotec.2015.03.024 【全文链接】： 【序号】：2 【作者】：Vera Lavelli1,*, Pedapati S. C. Sri Harsha1 andLuca Fiori 【题名】：Screening grape seeds recovered from winemaking by-products as sources of reducing agents and mammalian α-glucosidase and α-amylase inhibitors 【期刊】：International Journal of Food Science & Technology 【年、卷、期、起止页码】: Volume 50, Issue 5, pages 1182–1189, May 2015 【全文链接】： 【序号】：3 【作者】：Alicia Olivares, José Luis Navarro, and Mónica Flores 【题名】：Characterization of volatile compounds responsible for the aroma in naturally fermented sausages by gas chromatography-olfactometry 【期刊】：Food Science and Technology International 【年、卷、期、起止页码】: March 2015 21(2): 110-123, 【全文链接】： 【序号】：4 【作者】：Melliou E, Zweigenbaum JA, Mitchell AE. 【题名】：Ultrahigh-pressure liquid chromatography triple-quadrupole tandem mass spectrometry quantitation of polyphenols and secoiridoids in california-style black ripe olives and dry salt-cured olives. 【期刊】：J Agric Food Chem. 【年、卷、期、起止页码】: 2015 Mar 11;63(9):2400-5. 【全文链接】： 【序号】：5 【作者】：Soufi O, Romero C, Louaileche H. 【题名】：Ortho-diphenol profile and antioxidant activity of Algerian black olive cultivars: effect of dry salting process. 【期刊】：Food Chem. 【年、卷、期、起止页码】: 【全文链接】：2014 Aug 15;157:504-10.
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