主题：【悬赏帖】求助SD文献5篇，谢谢！

【序号】：1
【作者】：Ying Huang, Qi Zeng, Jian-Jun Fu, Zhong-Jing Kou, Rui-Jie Chang, Hui-Zi Jin, Wei-Dong Zhang
【题名】：Chemical constituents from Tsoongiodendron odorum Chun
【期刊、年、卷、期、起止页码】：Biochemical Systematics and Ecology, Volume 39, Issue 3, June 2011, Pages 209-212
【全文链接】：http://www.sciencedirect.com/science/article/pii/S030519781100055X
【序号】：2
【作者】：Jian Sun, Jinyan Yao, Shaoxi Huang, Xing Long, Jubing Wang, Elena García-García
【题名】：Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) A.C. Smith
【期刊、年、卷、期、起止页码】：Food Chemistry, Volume 117, Issue 2, 15 November 2009, Pages 276-281
【全文链接】：http://www.sciencedirect.com/science/article/pii/S0308814609004397
【序号】：3
【作者】：Ye-Gao Chen, Yu-Yuan Xie, Kin-Fai Cheng, Kung-Kai Cheung, Guo-Wei Qin
【题名】：Compounds from Kadsura ananosma
【期刊、年、卷、期、起止页码】：Phytochemistry, Volume 58, Issue 8, December 2001, Pages 1277-1280
【全文链接】：http://www.sciencedirect.com/science/article/pii/S0031942201003193
【序号】：4
【作者】：Jiushi Liu, Yaodong Qi, Hongwu Lai, Jin Zhang, Xiaoguang Jia, Haitao Liu, Bengang Zhang, Peigen Xiao
【题名】：Genus Kadsura, a good source with considerable characteristic chemical constituents and potential bioactivities
【期刊、年、卷、期、起止页码】：Phytomedicine, Volume 21, Issues 8–9, July–August 2014, Pages 1092-1097
【全文链接】：http://www.sciencedirect.com/science/article/pii/S094471131400107X
【序号】：5
【作者】：Lingzhi Fang, Chunfeng Xie, Hao Wang, Da-Qing Jin, Jing Xu, Yuanqiang Guo, Yonggang Ma
【题名】：Lignans from the roots of Kadsura coccinea and their inhibitory activities on LPS-induced NO production
【期刊、年、卷、期、起止页码】：Phytochemistry Letters, Volume 9, September 2014, Pages 158-162
【全文链接】：http://www.sciencedirect.com/science/article/pii/S1874390014001037