主题：【悬赏帖】求助文献4篇

【序号】：1
【作者】：
【题名】：Characterization of Key Odorants Causing a Fusty/Musty Off-Flavor in Native Cold-Pressed Rapeseed Oil by Means of the Sensomics Approach
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【全文链接】：http://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b03527
【序号】：2
【作者】：
【题名】：
Characterization of the Key Aroma Compounds in Two Bavarian Wheat Beers by Means of the Sensomics Approach
【期刊】：
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【全文链接】：
http://pubs.acs.org/doi/abs/10.1021/jf403912j
【序号】：3
【作者】：
【题名】：Historical Review of Citrus Flavor Research during the Past 100 Year
【期刊】：
【年、卷、期、起止页码】：
【全文链接】：shttp://pubs.acs.org/doi/abs/10.1021/jf900112y
【序号】：4
【作者】：
【题名】：Sensomics Analysis of Key Hazelnut Odorants (Corylus avellana L. ‘Tonda Gentile’) Using Comprehensive Two-Dimensional Gas Chromatography in Combination with Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)
【期刊】：
【年、卷、期、起止页码】：
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf400807w