主题：【已应助】求助文献4篇

【序号】：1
【作者】：
【题名】：Development of Stable Isotope Dilution Assays for the Quantitation of Amadori Compounds in Foods
【期刊】：
【年、卷、期、起止页码】：
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf501464g
【序号】：2
【作者】：
【题名】：Characterization of the Major Aroma-Active Compounds in Mango (Mangifera indica L.) Cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by Application of a Comparative Aroma Extract Dilution Analysis
【期刊】：
【年、卷、期、起止页码】：
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf5008743
【序号】：3
【作者】：
【题名】：Targeted Metabolomics: a New Section in the Journal of Agricultural and Food Chemistry
【期刊】：
【年、卷、期、起止页码】：
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf4046254
【序号】：4
【作者】：
【题名】：New Insights into the Formation of Aroma-Active Strecker Aldehydes from 3-Oxazolines as Transient Intermediates
【年、卷、期、起止页码】：
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf301489j