【序号】：1 【作者】： Lingmin Tian, Jan Scholte, Klaudyna Borewicz, Hauke Smidt, Anton J.W. Scheurink, Harry Gruppen and Henk A. Schols. 【题名】： Effects of pectin supplementation on the fermentation patterns of different structural carbohydrate in rats. 【期刊】： Molecular Nutrition & Food Research 【年、卷、期、起止页码】： 【全文链接】： DOI: 10.1002/mnfr.201600149. 【序号】：2 【作者】： Lingmin Tian, Geert Bruggeman, Marco van den Berg, Klaudyna Borewicz, Anton J.W. Scheurink, Erik Bruininx, Paul de Vos, Hauke Smidt, Harry Gruppen, and Henk A. Schols. 【题名】：Effects of pectin on fermentation characteristics, carbohydrate utilization and microbial community composition in the gastrointestinal tract of weaning pigs. 【期刊】： Molecular Nutrition & Food Research, 【年、卷、期、起止页码】： DOI: 10.1002/mnfr.201600186. 【全文链接】： 【序号】：3 【作者】： Lingmin Tian, Harry Gruppen, Henk A. Schols. 【题名】：Characterization of (glucurono)arabinoxylans from oats using enzymatic fingerprinting. 【期刊】： Journal of Agricultural and Food Chemistry, 【年、卷、期、起止页码】： 2015, 63:10822-10830. 【全文链接】： 【序号】：4 【作者】：Lingmin Tian, Xiaolong Shi, Linhong Yu, Jiao Zhu, Rui Ma, and Xingbin Yang. 【题名】：Chemical composition and hepatoprotective effects of polyphenol-rich extract from Houttuynia cordata tea. 【期刊】： Journal of Agricultural and food chemistry 【年、卷、期、起止页码】： , 2012, 60: 4641-4648. 【全文链接】： 【序号】：5 【作者】： Lingmin Tian, Yan Zhao, Chao Guo and Xingbin Yang. 【题名】：A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata, 【期刊】： Carbohydrate Polymers 【年、卷、期、起止页码】： 2011, 83: 537-544. 【全文链接】：
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