主题：【悬赏帖】求助文献4篇

【序号】：1
【作者】：
【题名】：Quantitation of Nine Lactones in Dairy Cream by Stable Isotope Dilution Assays Based on Novel Syntheses of Carbon-13-Labeled γ-Lactones and Deuterium-Labeled δ-Lactones in Combination with Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry
【期刊】：
【年、卷、期、起止页码】：
【全文链接】：https://pubs.acs.org/doi/abs/10.1021/acs.jafc.7b04407
【序号】：2
【作者】：
【题名】：Detection of potent odorants in food by aroma extract dilution analysis
【期刊】：
【年、卷、期、起止页码】：
【全文链接】：https://www.sciencedirect.com/science/article/abs/pii/092422449390187F
【序号】：3
【作者】：
【题名】：Odorants of extrusion products of oat meal. Changes during storage
【期刊】：
【年、卷、期、起止页码】：
【全文链接】：https://www.researchgate.net/publication/235762208_Odorants_of_extrusion_products_of_oat_meal_-_Changes_during_storage
【序号】：4
【作者】：
【题名】：Development of Stable Isotope Dilution Assays for the Quantitation of Amadori Compounds in Foods
【年、卷、期、起止页码】：
【全文链接】：https://pubs.acs.org/doi/10.1021/jf501464g