主题：【悬赏帖】再次求助5篇外文，谢谢！

【序号】：1
【作者】：Huang X , Cai W , Xu B
【题名】：Kinetic changes of nutrients and antioxidant capacities ofgerminated soybean (Glycine max L.) and mung bean (Vigna radiata L.) withgermination time
【期刊】：Food Chemistry
【年、卷、期、起止页码】: 2014, 143:268-276.
【全文链接】：
【序号】：2
【作者】：Weihua Jin
【题名】：The structural features of the sulfated heteropolysaccharide(ST-1) from Sargassum thunbergii and its neuroprotective activities
【期刊】：Food Chemistry
【年、卷、期、起止页码】: Volume 296, 30 October 2019, Pages 100-108
【全文链接】：DOI: 10.1016/j.ijbiomac.2017.12.009
【序号】：3
【作者】：Dong-Gyun Yim, Jin-Kyu Seo, Hyeon-Woong Yum, Md AshrafuzzamanZahid, ... Han-Sul Yang
【题名】：Effects of Caesalpinia sappan L. extract on the colorstability, antioxidant and antimicrobial activity in cooked pork sausagesduring cold storage
【期刊】：LWT
【年、卷、期、起止页码】: 2019, 112
【全文链接】：
【序号】：4
【作者】：Won Je Jang, Sun-Young Choi, Jong Min Lee, Ga Hye Lee, ...In-Soo Kong
【题名】：Viability of Lactobacillus plantarum encapsulated withpoly-γ-glutamic acid produced by Bacillus sp. SJ-10 during freeze-drying and inan in vitro gastrointestinal model
【期刊】：LWT
【年、卷、期、起止页码】: 2019, 112
【全文链接】：
【序号】：5
【作者】：Aleksandar Ž. Kostić, Danijel D. Milinčić, Uroš M. Gašić,Nebojša Nedić, ... Mirjana B. Pešić
【题名】：Polyphenolic profile and antioxidant properties ofbee-collected pollen from sunflower (Helianthus annuus L.) plant
【期刊】：LWT
【年、卷、期、起止页码】: 2019, 112
【全文链接】：