请大家帮我查三篇文献;老文献,学校数据库不能用。希望有相关文献的朋友帮助一下。谢谢大家!万分感谢! 【序号】:1 【作者】:Parekh A C, Jung D H 【题名】:Serum inorganic phosphorusdetermination using p-phenylenediamine as a reducing agent 【期刊】:Clinica Chimica Acta 【年、卷、期、起止页码】:1970, 27(3): 373-377 【全文链接】: 【序号】:2 【作者】:Maxwell R J, Marmer W N, ZubillagaM P, Dalickas G A 【题名】:Determination of total fat in meatand meat products by a rapid, dry column method 【期刊】:Journal - Association of OfficialAnalytical Chemists 【年、卷、期、起止页码】:1980, 63(3): 600-602 【全文链接】: 【序号】:3 【作者】:Croon L B , Wallin H C 【题名】:Determination of total fat in meatand meat products by solvent extraction after hydrochloric acid hydrolysis-NMKLinter-laboratory study 【期刊】:Journal of Aoac International 【年、卷、期、起止页码】:199 【全文链接】: