【序号】:1
【作者】:Zhang, H
【题名】:Structural features and emulsifying stability of a highlybranched arabinogalactan from immature peach (Prunus persica) exudates
【期刊】:Food Hydrocolloids
(Article)
【年、卷、期、起止页码】: Volume 104, July 2020, 论文编号 105721
【全文链接】:
【序号】:2
【作者】:Shan Li, Junhui Li, Zijian Zhi, Chaoyang Wei, Wenjun Wang,Tian Ding, Xingqian Ye, Yaqin Hu, Robert J. Linhardt, Shiguo Chen,
【题名】:Macromolecular properties and hypolipidemic effects of foursulfated polysaccharides from sea cucumbers,
【期刊】:Carbohydrate Polymers,
【年、卷、期、起止页码】: Volume 173, 2017, Pages 330-337,
【全文链接】:
【序号】:3
【作者】:Guo J1, Liu Q2, Wang C2, Shi J2, Zhang J3
【题名】: A polysaccharide isolated fromSphallerocarpus gracilis protects PC12 cells against hydrogen peroxide-inducedinjury.
【期刊】:Int J Biol Macromol.
【年、卷、期、起止页码】: 2019 May 15;129:1133-1139.
【全文链接】:doi: 10.1016/j.ijbiomac.2018.11.208. Epub 2018 Nov 22.
【序号】:4
【作者】:Eisinaitė V1, Leskauskaitė D1, Pukalskienė M1, VenskutonisPR1.
【题名】:Freeze-drying of black chokeberry pomace extract-loaded doubleemulsions to obtain dispersible powders..
【期刊】:J Food Sci.
【年、卷、期、起止页码】: (2020). 85(3):628-638.
【全文链接】:doi: 10.1111/1750-3841.14995
【序号】:5
【作者】:Josephine Ni, Gary D. Wu, Lindsey Albenberg & Vesselin T.Tomov
【题名】:Gut microbiota and IBD: causation or correlation?
【期刊】:Nature Reviews Gastroenterology & Hepatology
【年、卷、期、起止页码】: volume 14, pages573–584(2017)
【全文链接】: