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trueyeoman
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【序号】:1

【作者】:Zhang, H

【题名】:Structural features and emulsifying stability of a highlybranched arabinogalactan from immature peach (Prunus persica) exudates

【期刊】:Food Hydrocolloids

(Article)

【年、卷、期、起止页码】: Volume 104, July 2020, 论文编号 105721

【全文链接】:

【序号】:2

【作者】:Shan Li, Junhui Li, Zijian Zhi, Chaoyang Wei, Wenjun Wang,Tian Ding, Xingqian Ye, Yaqin Hu, Robert J. Linhardt, Shiguo Chen,

【题名】:Macromolecular properties and hypolipidemic effects of foursulfated polysaccharides from sea cucumbers,

【期刊】:Carbohydrate Polymers,

【年、卷、期、起止页码】: Volume 173, 2017, Pages 330-337,

【全文链接】:

【序号】:3

【作者】:Guo J1, Liu Q2, Wang C2, Shi J2, Zhang J3

【题名】: A polysaccharide isolated fromSphallerocarpus gracilis protects PC12 cells against hydrogen peroxide-inducedinjury.

【期刊】:Int J Biol Macromol.

【年、卷、期、起止页码】: 2019 May 15;129:1133-1139.

【全文链接】:doi: 10.1016/j.ijbiomac.2018.11.208. Epub 2018 Nov 22.

【序号】:4

【作者】:Eisinaitė V1, Leskauskaitė D1, Pukalskienė M1, VenskutonisPR1.

【题名】:Freeze-drying of black chokeberry pomace extract-loaded doubleemulsions to obtain dispersible powders..

【期刊】:J Food Sci.

【年、卷、期、起止页码】: (2020). 85(3):628-638.

【全文链接】:doi: 10.1111/1750-3841.14995

【序号】:5

【作者】:Josephine Ni, Gary D. Wu, Lindsey Albenberg & Vesselin T.Tomov

【题名】:Gut microbiota and IBD: causation or correlation?

【期刊】:Nature Reviews Gastroenterology & Hepatology

【年、卷、期、起止页码】: volume 14, pages573–584(2017)

【全文链接】:
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